Aruma Cafe Menu (Update 2025)
Welcome to Aruma Cafe, a delightful fusion of a wine bar, cafe, and dessert haven, nestled in the heart of Tempe, AZ. This charming establishment boasts an inviting interior, perfect for relaxing or productive meetings. Aruma's menu offers an array of innovative beverages, including the Pistachio Cloud cold brew and the quirky Chockie Puffs mocha latte, each promising a unique flavor experience.
- Signature Drinks: The Sakura Rose and Strawberry Matcha Latte stand out for their enchanting presentations and tastes.
- Breakfast Delights: Options like Avocado Toast and Chilaquiles Rojos offer both hearty and healthful choices.
- Guests rave about the cafe's cozy vibe, making it an ideal spot for dates or catching up with friends.
Whether you're seeking an energizing morning pick-me-up or a leisurely afternoon indulgence, Aruma Cafe's diverse offerings cater to every palate.
Otros
Horchata
sweetened rice milk
Orange Juice
squeezed in house
Matcha
unsweetened ceremonial
Tea
black/green/herbal or white
Strawberry Sol
energy drink
Sun Zest
oj/mineragua/espresso
Vanilla Protein
latte
Berry Blue
Blueberry & Spirulina Latte. Hah see what I did there? Berry blue.. bluuuueberry. K anyways, moving on.
Cherry Lace
White Mocha base latte with a cherry foam & chocolate drizzle.
Chockie Puffs
You have to say it like that or you aren't getting it :) Mocha latte with a cheese foam topped with Cocoa Puffs.
Citrus Twist
Shaken cold brew with simple syrup and orange slices, topped with a cold foam.
Pistachio Cloud
Smooth house cold brew with our pistachio-matcha cold foam.
Sakura Rose
Light floral moment, sakura and rose based latte.
Strawberry Matcha Latte
Our popular combo, house strawberry purée base w/our ceremonial matcha. Yes, we have normal matcha check the front, muah.
Toasted Truffle
Nutella latte, topped with toasted, candied pecans.
GAMBLE
Milk? Allergies? Hate? Thoughts? ANYTHING?? Tonic? Matcha? Cold brew?? Dark abyss w 5 shots and a kiss? Jk no kiss for you weirdo.
Coffee Especiales
Breakfast Tuesday-Sunday
Molletes
Toasted bolilo bread, refried beans, homeade chorizo, pico de gallo, cream, queso chicuahua, queso cojita, and micro greens
Avocado Toast
Noble bread, extra virgin oil, lime juice, red onion, tomato, roasted pepitas, queso cotija, salsa macha, micro greens (add egg 2)
Breakfast Burrito
Homemade flour tortillas, refried beans, bacon, scrambled egg
Heart Waffles
Strips of bacon, berry mix, maple syrup
Concha French Toast
Sweet marscapone, nutella sauce
Chilaquiles Rojos
Chips, Chile colorado, queso chihuahua, crema, queso cotija, cilantro micro greens. (add egg 2)
Beet Salad
Arugula, roasted corn, beets, crema jocoque, requemón, candied pecans
Olives
Olive Trio, Macadamia Nuts, EVOO, Salsa Macha
Salt Cured Sardines
Smoked Bianco dinapoli tomato, EVOO and toasted sourdough
Pan Seared Flat Iron Steak
Salsa Negra, cilantro and red onion salad, chile wero ponzu
Tiradito
Seasonal fish served sashimi style with a house made ponzu, cucumber salsa verde and salsa macha
Toast
Noble sourdough toast, membrillo marmalade, requeson cheese, prosciutto and salsa macha
Charcuterie Board
Seasonal assortment of meats, cheeses, jams, and bite sized delights
Tosti-Ceviche
Seasonal fish cured in acid served with chopped cucumber, onion, and fresh made salsa.
Oysters
Seasonal oysters served in groups of either 4 or 6.
Dinner Menu Thursday-Saturday
Postres
Ice Cream
2 scoops of seasonal icecream
Affogato
2 scoops of seasonal icecream with espresso.